Lobster & Chicken Gumbo

Lobster & Chicken Gumbo

INSTRUCTIONS

• 2 1.5 lb Fresh Eddy Lobsters (see order page)
• 1 4 lb Chicken
• 1 1/2 quarts Chicken stock, canned
• 1/2 lb Hot Italian Sausage
• 1 tbs Olive Oil
• 2 cups Celery, chopped
• 1 1/2 cups Green Pepper, chopped
• 2 cups Onions, chopped
• 6 Scallions, chopped
• 1/2 lb Mushrooms, quartered
• 1 LB Fresh Asparagus, cut into bite size pieces
• 1 clove Garlic
• 2 tbs Chili Powder
• 3 tbs Oregano
• 3 tbs Cumin
• 1/2 tsp Cayenne Pepper
• 1 tbs Red Pepper Flakes
• 1 28 oz can Whole Tomatoes, in juice
• 1 28 oz can Tomato Puree
• 3 tbs Sugar

INSTRUCTIONS
Cook and pick your lobsters. Put chicken in a large pot, add the stock, cover and bring to a boil. Reduce heat to simmer and cook for 25 to 30 minutes.
In a large saucepan, add olive oil and cook sausage over medium heat. Cook until no pink remains in the center, 15 to 20 minutes. When cooled, slice the sausage into 1/4 inch thick slices.
Add the vegetables and seasonings to the olive oil left in the saucepan and sauté until the onions are translucent and veggies are soft.
Add the whole tomatoes and the tomato puree and stir well. Pick the chicken meat and cut into
bite sized pieces.
Add the chicken, sausage, and sugar to the veggie mixture and simmer for 30 minutes.
Add the lobster meat and let heat through.The lobster recipe is ready to serve with rice...Enjoy it !

Lobster Au Gratin

Lobster Au Gratin...a nice lobster recipe to try ! Great one !

INGREDIENTS

• 2 1.5 lb Fresh Eddy Lobsters (see order page)
• 3 cups Light Cream
• 6 Egg Yolks
• 3 tbs Rice, uncooked
• 6 tbs Butter
• 3 tbs Flour
• 3 tbs Sherry
• 1/2 cup Bread Crumbs
• Salt and Pepper to taste

INSTRUCTIONS
Cook and pick your lobsters. In a large bowl, mix all the ingredients together and pour into a buttered casserole dish.
Sprinkle with bread crumbs and dot with butter. Bake in a 400 degree oven for 15 to 20 minutes. This is a perfect recipe to prepare ahead and pop in the oven just before your guests
arrive. The Lobster recipe is ready to serve...great taste ! Enjoy !
lobster-chunks-with-asparagus.

LOBSTER BISQUE SOUP

LOBSTER BISQUE SOUP...a great lobster recipe to try ! Nice one !

INGREDIENTS

• 1 lobster, 1 to 2 lb.
• 2 ribs celery
• 1 shallot, minced
• 1 c. butter (1/2 lb.)
• 1 c. chopped onion (1 med.)
• 2 c. half and half (or milk)
• Lobster broth
• 1 tsp. paprika
• 1/2 tsp. Old Bay Seasoning (optional)
• 1/2 to 1 c. sherry
• 1 tsp. concentrated chicken stock or 1 cube chicken bouillon
• Salt, white pepper
• 1 c. flour
• 3 c. reserved lobster broth

INSTRUCTIONS
Place lobster and celery in heavy saucepan and cover with cold water. Bring to a boil, then boil 10 to 15 minutes or until lobster is red and cooked.
Remove lobster, strain broth (let lobster cool), set aside.
In a large saucepan, melt butter, then sauté onion and shallot until soft and translucent. Add half and half plus some of the lobster broth, reserving 3 cups for later use.

Heat milk mixture thoroughly, then add paprika, sherry, chicken stock, Old Bay Seasoning, salt and pepper. In bowl, mix together the flour and reserved 3 cups of lobster broth. Heat until thickened.
Meanwhile, remove meat from lobster and add to the bisque. Allow bisque to simmer (do not boil) for 15 minutes, stirring occasionally.Garnish each bowl with chopped parsley.

The lobster recipe of bisque soup is ready to serve....enjoy the meal !
lobster-rolls.