tag:blogger.com,1999:blog-24249626284725956822024-03-13T03:04:08.901-07:00LOBSTER RECIPESUnknownnoreply@blogger.comBlogger9125tag:blogger.com,1999:blog-2424962628472595682.post-14541480098255950222021-02-23T19:38:00.002-08:002021-02-23T19:38:10.643-08:00Indian style Lobster Recipe<p><b><span style="font-size: large;"></span></b></p><div class="separator" style="clear: both; text-align: center;"><b><span style="font-size: large;"><a href="https://1.bp.blogspot.com/-ihk0OGGGfdc/YDXKDqbOzII/AAAAAAAAGNc/4C3K0yY_hDkiYrfrbOiKS5F6wV1UmnhvQCLcBGAsYHQ/s640/Indian%2Bstyle%2BLobster%2BRecipe.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="480" data-original-width="640" height="300" src="https://1.bp.blogspot.com/-ihk0OGGGfdc/YDXKDqbOzII/AAAAAAAAGNc/4C3K0yY_hDkiYrfrbOiKS5F6wV1UmnhvQCLcBGAsYHQ/w400-h300/Indian%2Bstyle%2BLobster%2BRecipe.jpg" width="400" /></a></span></b></div><b><span style="font-size: large;"><br /> </span></b><p></p><p><b><span style="font-size: large;">Indian style Lobster Recipe</span></b></p><div><div>Ingredients of Indian style Lobster</div><div><ul style="text-align: left;"><li>4 lobster</li><li>4 tablespoon butter</li><li>2 1/2 tablespoon onion paste</li><li>1 teaspoon garlic paste</li><li>3 green chilli</li><li>2 teaspoon garam masala powder</li><li>sugar as required</li><li>water as required</li><li>3 tablespoon vegetable oil</li><li>2 sprig curry leaves</li><li>1 teaspoon ginger</li><li>1 teaspoon powdered turmeric</li><li>4 tablespoon hung curd</li><li>salt as required</li><li>2 tablespoon khoya</li></ul></div><div>How to make Indian style Lobster</div><div><br /></div><div>Step 1</div><div>Place a deep bottomed vessel over full flame and boil water in it. Sprinkle salt over it and add lobsters in it one by one. Cover the vessel with a lid and boil for 5-7 minutes. Now, turn off the flame and remove the lid. Take out the lobsters from the vessel and keep them aside. Once they cool down, remove the shell and carve out the meat from them.</div><div><br /></div><div>Step 2</div><div>Place a large pan over medium flame and pour butter in it. Once the butter starts melting, add curry leaves along with onion paste to it. Saute till the onions turn light brown in color. Now, add ginger and garlic paste to the pan. Saute till the raw smell of it disappears.</div><div><br /></div><div>Step 3</div><div>Add turmeric powder, sliced green chilies and salt to the pan. Mix well and then add hung curd and khoya to the pan. Stir continuously over medium flame. After a minute, add the lobster pieces to it and cook on low flame for 10 minutes. Now, sprinkle some garam masala powder over it. Your indian style lobsters are now ready to be served. Cool. Enjoy the Indian style Lobster Recipe !!!</div><div><br /></div><div><div> Indian style Lobster Recipe Video :</div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/Z3N00QKhdGw" width="320" youtube-src-id="Z3N00QKhdGw"></iframe></div><br /><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/wQk7w9dAFnk" width="320" youtube-src-id="wQk7w9dAFnk"></iframe></div><br /><div><br /></div><div><br /></div></div><div><br /></div></div>Unknownnoreply@blogger.comtag:blogger.com,1999:blog-2424962628472595682.post-89294835339164714972021-01-05T04:24:00.000-08:002021-01-05T04:24:01.311-08:00Lobster Fra Diavlo<div class="separator" style="clear: both; text-align: center;">
<a href="https://3.bp.blogspot.com/-pRzWPXegcg8/VzU7cXjZZyI/AAAAAAAAElc/5CjKqHn8LFE4rpxbgJqMbIgBrzrvQqGjACLcB/s1600/Lobster-Fra-Diavolo.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="https://3.bp.blogspot.com/-pRzWPXegcg8/VzU7cXjZZyI/AAAAAAAAElc/5CjKqHn8LFE4rpxbgJqMbIgBrzrvQqGjACLcB/s400/Lobster-Fra-Diavolo.jpg" width="400" /></a></div>
<span style="font-size: large; font-weight: bold;"><br /></span>
<span style="font-size: large; font-weight: bold;">Lobster Fra Diavlo</span><br />
<br />
INGREDIENTS<br />
<ul>
<li>2 1 1/2 lb Fresh Eddy Lobsters (see order page)</li>
<li>3 oz Olive Oil</li>
<li>1 tbs Garlic, minced</li>
<li>1/2 tsp Basil</li>
<li>1/2 tsp Oregano</li>
<li>1/4 tsp White Pepper (Black is acceptable)</li>
<li>1/4 tsp Red Pepper, crushed</li>
<li>3-4 dashes Tabasco Sauce</li>
<li>24 oz Marinara Sauce</li>
<li>1/2 cup Dry Red Wine</li>
<li>1 1/2-2 lb Pasta</li>
</ul>
<br />
INSTRUCTIONS<br />
Cook and pick your lobsters. Boil water for your pasta. In a sauté pan heat the oil and garlic over medium heat. Cook just enough to heat the garlic slightly (30-40 seconds). Add lobster meat and all the spices and tabasco sauce. Cook over medium heat for 1-2 minutes. Add marinara sauce and red wine. Bring to a boil, then let simmer for 3-4 minutes. Taste and adjust seasonings as necessary. Serve over your pasta. Great dish for those of you that like a little spice! Enjoy !<br />
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<div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/NXJ55EUry9E" width="320" youtube-src-id="NXJ55EUry9E"></iframe></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div>
<br />Unknownnoreply@blogger.comtag:blogger.com,1999:blog-2424962628472595682.post-52681328462788866662021-01-05T04:21:00.000-08:002021-01-05T04:21:24.618-08:00Lobster Chunks with Asparagus<div><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-zBcZr-WXQRU/X_RZoDdi6cI/AAAAAAAAFjg/jQ3CE-1WJg4kk1UDvZFQIyUdHtbQHoELwCLcBGAsYHQ/s2048/Lobster%2BChunks%2Bwith%2BAsparagus.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="300" src="https://1.bp.blogspot.com/-zBcZr-WXQRU/X_RZoDdi6cI/AAAAAAAAFjg/jQ3CE-1WJg4kk1UDvZFQIyUdHtbQHoELwCLcBGAsYHQ/w400-h300/Lobster%2BChunks%2Bwith%2BAsparagus.jpg" width="400" /></a></div><br /><span style="font-size: 180%; font-weight: bold;"><br /></span></div><span style="font-size: 180%; font-weight: bold;">Lobster Chunks with Asparagus</span>.<div><br /></div><div>...a great <span style="font-weight: bold;">lobster recipe</span>....try this one out !</div><div><br /></div><div> Lobster INGREDIENTS
<ul><li>2 1.5 lb Fresh Eddy<a href="http://redlobster-recipes.blogspot.com/"> <span style="font-weight: bold;">Lobsters</span></a>
</li><li>1 tbs Shallots, minced</li><li>1 bunch Fresh Asparagus</li><li>1 dash Dijon mustard</li><li>1/2 cups Extra Virgin Olive Oil</li><li>2 medium Tomatoes</li><li>1/4 cup Lemon Juice</li><li>2/3 cup home made mayonnaise</li></ul>Lobster INSTRUCTIONS </div><div><br /></div><div>Cook and pick your <span style="font-weight: bold;"><a href="http://redlobster-recipes.blogspot.com/">lobsters</a>.</span> Snap the asparagus spears, blanch them and slice in half lengthwise so they lay flat. Whisk together the vinaigrette (ingredients olive oil through mustard). Cut the tomatoes in half, removing the innards and leaving just the shell. Arrange half the asparagus spears like the spokes of a wheel on a plate. Brush with vinaigrette. Toss the <span style="font-weight: bold;">lobster</span> meat in a little vinaigrette and arrange in the center of the plate. Sieve the tomalley into the mayonnaise with a few drops of lemon juice. Place on the plate in the tomato shells. This can all be made up to a day in advance. The <span style="font-weight: bold;">lobster recipe</span> is ready to serve with salad and bread...nice one !</div><div><br /></div><div>
<span style="font-weight: bold;"><a href="http://lobsterrecipes.blogspot.com/2009/06/lobster-chicken-gumbo.html">lobster-chicken-gumbo.</a></span></div><div><br /></div><div>Lobster Chunks with Asparagus Video :</div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/74onFkYAIDY" width="320" youtube-src-id="74onFkYAIDY"></iframe></div><br /><div><br /></div>Unknownnoreply@blogger.comtag:blogger.com,1999:blog-2424962628472595682.post-29761191934560645452020-12-29T00:22:00.000-08:002020-12-29T00:22:07.273-08:00LOBSTER ROLLS<div><span style="font-size: 180%;"><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-42AheYsDN5o/X-rnEIJZOUI/AAAAAAAAFG0/zmI1R6OMJnI2Ht_oLRvURrc70gQri2fhgCLcBGAsYHQ/s600/LOBSTER%2BROLLS.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="600" data-original-width="600" height="400" src="https://1.bp.blogspot.com/-42AheYsDN5o/X-rnEIJZOUI/AAAAAAAAFG0/zmI1R6OMJnI2Ht_oLRvURrc70gQri2fhgCLcBGAsYHQ/w400-h400/LOBSTER%2BROLLS.jpg" width="400" /></a></div><br /><span style="font-weight: bold;"><br /></span></span></div><span style="font-size: 180%;"><span style="font-weight: bold;">LOBSTER ROLLS</span></span> <div><br /></div><div>...a great <span style="font-weight: bold;">lobster recipe</span>...try it ! </div><div><br /></div><div> LOBSTER INGREDIENTS
<ul><li>1 1/2 lbs <a href="http://redlobster-recipes.blogspot.com/"><span style="font-weight: bold;">lobster meat</span></a>, cooked</li><li>3/4 cup finely chopped celery</li><li>1/4 tsp celery seed</li><li>1 cup finely chopped red onion</li><li>1/2 cup leeks, finely chopped</li><li>1/4 cup real mayonnaise</li><li>1/4 cup freshly squeezed lemon juice</li><li>salt and pepper, to taste</li><li>2 large ripe tomatoes</li><li>2 tablespoons fresh French tarragon</li><li>1 tablespoon minced chervil</li><li>1/2 lb Mesclun salad or baby Asian greens</li><li>3 tablesoons olive oil</li><li>2 tablespoons fresh basil, minced</li><li>1 tablespoon tarragon or chianti vinegar</li><li>6 large hot dog style buns</li><li>2-3 tablespoons butter</li><li>fresh lemon wedges and parsley to garnish</li><li>paprika for sprinkling</li></ul>
LOBSTER INSTRUCTIONS </div><div><br /></div><div>Chop freshly cooked and shelled<span style="font-weight: bold;"> <a href="http://redlobster-recipes.blogspot.com/">lobster</a></span><a href="http://redlobster-recipes.blogspot.com/"><span style="font-weight: bold;"> meat</span></a> into 3/4 inch chunks.
In a large bowl, combine mayonnaise, finely chopped celery, lemon juice, finely chopped leeks (use the white portions only), onion, celery seed; add salt and pepper to taste. Cover and refrigerate until ready to use.
Remove the cores and seeds of the tomatoes and coarsely chop. In a small bowl, combine tomatoes with tarragon and chervil. Cover and refrigerate until ready to use.
Just before serving, combine mesclun or asian salad greens with oil and vinegar. Toss with tomatoes and minced basil.
Brush hot dog buns with butter and grill on both sides.
Put 1/2 cup of the salad mix in the bottom of each roll when done grilling. Loosely spoon lobster over salad in roll, mounding a generous portion over bun. Serve with extra salad mixture on the
side, and wedges of fresh lemon, with a sprig of parsley as garnish.
A sprinkling of paprika may be added for color. The <span style="font-weight: bold;">lobster recipe</span> is ready !</div><div><br /></div><div>
<span style="font-weight: bold;"><a href="http://lobsterrecipes.blogspot.com/2009/06/lobster-au-gratin.html">lobster-au-gratin.</a></span></div><div><br /></div><div>LOBSTER ROLLS VIDEO:</div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/scVEgUdZFg0" width="320" youtube-src-id="scVEgUdZFg0"></iframe></div><br /><div><br /></div>Unknownnoreply@blogger.comtag:blogger.com,1999:blog-2424962628472595682.post-19240824082911965022016-05-12T19:25:00.001-07:002016-06-10T02:23:48.921-07:00Scalloped Lobster<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-7v8TObAQ5GI/VzU6_bEbCeI/AAAAAAAAElY/7wTuNs_zQyEBFAUT5fZMTAA4ZEWI-ZfcQCLcB/s1600/Scallops%2Blobster.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://1.bp.blogspot.com/-7v8TObAQ5GI/VzU6_bEbCeI/AAAAAAAAElY/7wTuNs_zQyEBFAUT5fZMTAA4ZEWI-ZfcQCLcB/s400/Scallops%2Blobster.jpg" width="400" /></a></div>
<span style="font-size: large; font-weight: bold;"><br /></span>
<span style="font-size: large; font-weight: bold;">Scalloped Lobster</span><br />
<br />
INGREDIENTS<br />
<ul>
<li>2 1.5 lb Fresh Eddy Lobsters (see order page)</li>
<li>1 cup Light Cream</li>
<li>1 Egg, beaten well</li>
<li>1/2 tsp Prepared Mustard</li>
<li>1 tbs Lemon Juice</li>
<li>few drops Onion Juice</li>
<li>1/2 tsp Salt</li>
<li>2 tbs Butter, melted</li>
<li>1 cup Bread Crumbs</li>
<li>Pepper to taste</li>
</ul>
<br />
INSTRUCTIONS<br />
Cook and pick your lobsters. Mix together all ingredients except the bread crumbs and butter. Put the lobster mixture in a greased baking dish. Combine the crumbs and butter and cover the<br />
lobster mixture with them. Bake at 350° for 30 minutes. Enjoy !<br />
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<br />Unknownnoreply@blogger.comtag:blogger.com,1999:blog-2424962628472595682.post-18797597673029907612016-05-12T19:21:00.001-07:002016-06-10T02:27:07.055-07:00Lobster Thermidor<div class="separator" style="clear: both; text-align: center;">
<a href="https://3.bp.blogspot.com/--8-qI2-ySUY/VzU6Fwv18TI/AAAAAAAAElI/uG9GVs9ziAIutAJWcvEj9AC6Dsg4ysQLgCLcB/s1600/lobster%2Bthermidor.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://3.bp.blogspot.com/--8-qI2-ySUY/VzU6Fwv18TI/AAAAAAAAElI/uG9GVs9ziAIutAJWcvEj9AC6Dsg4ysQLgCLcB/s400/lobster%2Bthermidor.jpg" width="400" /></a></div>
<span style="font-size: large; font-weight: bold;"><br /></span>
<span style="font-size: large; font-weight: bold;">Lobster Thermidor</span><br />
<br />
INGREDIENTS<br />
<ul>
<li>2 1.5 lb Fresh Eddy Lobsters (see order page)</li>
<li>4 tbs Butter</li>
<li>1/4 cup Scallions, chopped</li>
<li>4 tbs Flour</li>
<li>1 tsp Dry Mustard</li>
<li>1 1/2 cup Light Cream</li>
<li>1 tbs Parsley, minced</li>
<li>1 tsp Tarragon, dry and crushed</li>
<li>1/2 tsp Salt</li>
<li>Pepper to taste</li>
<li>1/2 cup Sherry</li>
<li>1/4 cup Fresh Parmesan, grated</li>
</ul>
<br />
INSTRUCTIONS<br />
Cook and pick your lobsters. Melt butter and sauté the scallions. Blend in the flour and mustard. Add cream and cook, stirring continuously, until thickened. Stir in the parsley, tarragon, salt, pepper and sherry and blend until smooth. Add the lobster meat, mix together and place in a shallow baking dish. Top with the cheese and bake at 400° for 15 to 20 minutes. Enjoy !<br />
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<br />Unknownnoreply@blogger.comtag:blogger.com,1999:blog-2424962628472595682.post-72312029177683910472009-06-28T19:55:00.000-07:002016-06-10T02:28:03.784-07:00Lobster & Chicken Gumbo<div class="separator" style="clear: both; text-align: center;">
<a href="https://3.bp.blogspot.com/-0_3Nc8Vs1ak/VzU5hny9KvI/AAAAAAAAElE/IoE2Gls7SW4DDax2z_6UZyA1pt9677_ZgCLcB/s1600/lobster%2Bchicken%2Bgumbo.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://3.bp.blogspot.com/-0_3Nc8Vs1ak/VzU5hny9KvI/AAAAAAAAElE/IoE2Gls7SW4DDax2z_6UZyA1pt9677_ZgCLcB/s320/lobster%2Bchicken%2Bgumbo.jpg" width="320" /></a></div>
<span style="font-size: 180%; font-weight: bold;"><br /></span>
<span style="font-size: 180%; font-weight: bold;">Lobster & Chicken Gumbo</span><br />
<br />
INSTRUCTIONS<br />
<ul>
<li>2 1.5 lb Fresh Eddy <span style="font-weight: bold;">Lobsters</span> (see order page)</li>
<li>1 4 lb Chicken</li>
<li>1 1/2 quarts Chicken stock, canned</li>
<li>1/2 lb Hot Italian Sausage</li>
<li>1 tbs Olive Oil</li>
<li>2 cups Celery, chopped</li>
<li>1 1/2 cups Green Pepper, chopped</li>
<li>2 cups Onions, chopped</li>
<li>6 Scallions, chopped</li>
<li>1/2 lb Mushrooms, quartered</li>
<li>1 LB Fresh Asparagus, cut into bite size pieces</li>
<li>1 clove Garlic</li>
<li>2 tbs Chili Powder</li>
<li>3 tbs Oregano</li>
<li>3 tbs Cumin</li>
<li>1/2 tsp Cayenne Pepper</li>
<li>1 tbs Red Pepper Flakes</li>
<li>1 28 oz can Whole Tomatoes, in juice</li>
<li>1 28 oz can Tomato Puree</li>
<li>3 tbs Sugar</li>
</ul>
INSTRUCTIONS<br />
Cook and pick your <a href="http://redlobster-recipes.blogspot.com/"><span style="font-weight: bold;">lobsters</span></a>. Put chicken in a large pot, add the stock, cover and bring to a boil. Reduce heat to simmer and cook for 25 to 30 minutes.<br />
In a large saucepan, add olive oil and cook sausage over medium heat. Cook until no pink remains in the center, 15 to 20 minutes. When cooled, slice the sausage into 1/4 inch thick slices.<br />
Add the vegetables and seasonings to the olive oil left in the saucepan and sauté until the onions are translucent and veggies are soft.<br />
Add the whole tomatoes and the tomato puree and stir well. Pick the chicken meat and cut into<br />
bite sized pieces.<br />
Add the chicken, sausage, and sugar to the veggie mixture and simmer for 30 minutes.<br />
Add the lobster meat and let heat through.The<span style="font-weight: bold;"> <a href="http://redlobster-recipes.blogspot.com/">lobster recipe</a></span> is ready to serve with rice...Enjoy it !<br />
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<br />Unknownnoreply@blogger.comtag:blogger.com,1999:blog-2424962628472595682.post-81137640559003382992009-06-28T19:45:00.000-07:002009-10-13T18:45:45.789-07:00Lobster Au Gratin<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_Ev6FQPjnZQo/SkgtwGrK7kI/AAAAAAAAAY0/nkeKyu63rTQ/s1600-h/lobster+au+gratin.jpg"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 120px; height: 120px;" src="http://1.bp.blogspot.com/_Ev6FQPjnZQo/SkgtwGrK7kI/AAAAAAAAAY0/nkeKyu63rTQ/s320/lobster+au+gratin.jpg" alt="" id="BLOGGER_PHOTO_ID_5352578461578489410" border="0" /></a><br /><span style="font-weight: bold;"><br /><br /><br /><br /><br /><br /><br /><span style="font-size:180%;">Lobster Au Gratin</span></span>...a nice<span style="font-weight: bold;"> lobster recipe </span>to try ! Great one !<br /><br />INGREDIENTS<br /><ul><li>2 1.5 lb Fresh Eddy <a href="http://redlobster-recipes.blogspot.com/"><span style="font-weight: bold;">Lobsters</span></a> (see order page)</li><li>3 cups Light Cream</li><li>6 Egg Yolks</li><li>3 tbs Rice, uncooked</li><li>6 tbs Butter</li><li>3 tbs Flour</li><li>3 tbs Sherry</li><li>1/2 cup Bread Crumbs</li><li>Salt and Pepper to taste</li></ul>INSTRUCTIONS<br />Cook and pick your<a href="http://redlobster-recipes.blogspot.com/"><span style="font-weight: bold;"> lobsters. </span></a>In a large bowl, mix all the ingredients together and pour into a buttered casserole dish.<br />Sprinkle with bread crumbs and dot with butter. Bake in a 400 degree oven for 15 to 20 minutes. This is a perfect recipe to prepare ahead and pop in the oven just before your guests<br />arrive. The <span style="font-weight: bold;">Lobster recipe</span> is ready to serve...great taste ! Enjoy !<br /><a href="http://lobsterrecipes.blogspot.com/2009/06/lobster-chunks-with-asparagus.html"><span style="font-weight: bold;">lobster-chunks-with-asparagus.</span></a>Unknownnoreply@blogger.comtag:blogger.com,1999:blog-2424962628472595682.post-20594063240984524632009-03-29T07:36:00.000-07:002009-10-13T18:47:15.218-07:00LOBSTER BISQUE SOUP<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_Ev6FQPjnZQo/Sc-IGrW3BCI/AAAAAAAAAAU/7-ht73zsiZ4/s1600-h/lobster_bisque_soup.jpg"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 150px; height: 100px;" src="http://3.bp.blogspot.com/_Ev6FQPjnZQo/Sc-IGrW3BCI/AAAAAAAAAAU/7-ht73zsiZ4/s320/lobster_bisque_soup.jpg" alt="" id="BLOGGER_PHOTO_ID_5318619333247042594" border="0" /></a><br /><br /><br /><br /><br /><br /><br /><br /><span style="font-weight: bold;font-size:180%;" >LOBSTER BISQUE SOUP</span>...a great <span style="font-weight: bold;">lobster recipe</span> to try ! Nice one !<br /><br />INGREDIENTS<br /><ul><li>1 <a href="http://redlobster-recipes.blogspot.com/"><span style="font-weight: bold;">lobster</span></a>, 1 to 2 lb.</li><li>2 ribs celery</li><li>1 shallot, minced</li><li>1 c. butter (1/2 lb.)</li><li>1 c. chopped onion (1 med.)</li><li>2 c. half and half (or milk)</li><li>Lobster broth</li><li>1 tsp. paprika</li><li>1/2 tsp. Old Bay Seasoning (optional)</li><li>1/2 to 1 c. sherry</li><li>1 tsp. concentrated chicken stock or 1 cube chicken bouillon</li><li>Salt, white pepper</li><li>1 c. flour</li><li>3 c. reserved<span style="font-weight: bold;"> lobster</span> broth</li></ul><br />INSTRUCTIONS<br />Place <span style="font-weight: bold;">lobster</span> and celery in heavy saucepan and cover with cold water. Bring to a boil, then boil 10 to 15 minutes or until lobster is red and cooked.<br />Remove <span style="font-weight: bold;">lobster</span>, strain broth (let lobster cool), set aside.<br />In a large saucepan, melt butter, then sauté onion and shallot until soft and translucent. Add half and half plus some of the<span style="font-weight: bold;"> <a href="http://redlobster-recipes.blogspot.com/">lobster</a></span> broth, reserving 3 cups for later use.<br /><br />Heat milk mixture thoroughly, then add paprika, sherry, chicken stock, Old Bay Seasoning, salt and pepper. In bowl, mix together the flour and reserved 3 cups of lobster broth. Heat until thickened.<br />Meanwhile, remove meat from<span style="font-weight: bold;"> lobster </span>and add to the bisque. Allow bisque to simmer (do not boil) for 15 minutes, stirring occasionally.Garnish each bowl with chopped parsley.<br /><br />The <span style="font-weight: bold;">lobster recipe</span> of bisque soup is ready to serve....enjoy the meal !<br /><a href="http://lobsterrecipes.blogspot.com/2009/03/lobster-rolls.html"><span style="font-weight: bold;">lobster-rolls.</span></a>Unknownnoreply@blogger.com