Lobster Fra Diavlo
INGREDIENTS
- 2 1 1/2 lb Fresh Eddy Lobsters (see order page)
- 3 oz Olive Oil
- 1 tbs Garlic, minced
- 1/2 tsp Basil
- 1/2 tsp Oregano
- 1/4 tsp White Pepper (Black is acceptable)
- 1/4 tsp Red Pepper, crushed
- 3-4 dashes Tabasco Sauce
- 24 oz Marinara Sauce
- 1/2 cup Dry Red Wine
- 1 1/2-2 lb Pasta
INSTRUCTIONS
Cook and pick your lobsters. Boil water for your pasta. In a sauté pan heat the oil and garlic over medium heat. Cook just enough to heat the garlic slightly (30-40 seconds). Add lobster meat and all the spices and tabasco sauce. Cook over medium heat for 1-2 minutes. Add marinara sauce and red wine. Bring to a boil, then let simmer for 3-4 minutes. Taste and adjust seasonings as necessary. Serve over your pasta. Great dish for those of you that like a little spice! Enjoy !
