Indian style Lobster Recipe
When I created this lobster recipe, my goal was to keep the spices to a minimum. While you can always add more, I believe that a great lobster recipe should focus on the lobster itself. The additional ingredients serve merely to enhance the incredible flavor of the lobster.
I believe I have achieved that here.
It is crucial to cook the lobsters in a very hot oven. I utilized a wood-burning oven that reached 300°C. They are also fantastic when cooked over indirect heat on a BBQ.
Since the lobster is par-cooked beforehand, you only need to cook the meat for an additional four to five minutes.
Exercise caution to avoid overcooking the lobster, as it will become tough, which would be a disservice to the dish.
This lobster recipe requires some preparation, but the effort is worthwhile! As you can likely observe from the photographs, this is a truly special lobster dish. Guests will appreciate it when you present this to them, as all the labor of extracting that exquisite meat is handled by you.
No need to crack the lobster and pick the meat out at the table. You can simply sit down and relish every last bite.
I have composed a comprehensive post detailing how to prepare the lobster, complete with photographs, here.
I assure you... once you try this method, you will not want to prepare lobster any other way. This lobster recipe truly excels!
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Ingredients of Indian style Lobster
- 4 lobster
- 4 tablespoon butter
- 2 1/2 tablespoon onion paste
- 1 teaspoon garlic paste
- 3 green chilli
- 2 teaspoon garam masala powder
- sugar as required
- water as required
- 3 tablespoon vegetable oil
- 2 sprig curry leaves
- 1 teaspoon ginger
- 1 teaspoon powdered turmeric
- 4 tablespoon hung curd
- salt as required
- 2 tablespoon khoya
How to make Indian style Lobster
Step 1
Place a deep bottomed vessel over full flame and boil water in it. Sprinkle salt over it and add lobsters in it one by one. Cover the vessel with a lid and boil for 5-7 minutes. Now, turn off the flame and remove the lid. Take out the lobsters from the vessel and keep them aside. Once they cool down, remove the shell and carve out the meat from them.
Step 2
Place a large pan over medium flame and pour butter in it. Once the butter starts melting, add curry leaves along with onion paste to it. Saute till the onions turn light brown in color. Now, add ginger and garlic paste to the pan. Saute till the raw smell of it disappears.
Step 3
Add turmeric powder, sliced green chilies and salt to the pan. Mix well and then add hung curd and khoya to the pan. Stir continuously over medium flame. After a minute, add the lobster pieces to it and cook on low flame for 10 minutes. Now, sprinkle some garam masala powder over it. Your indian style lobsters are now ready to be served. Cool. Enjoy the Indian style Lobster Recipe !!!
Indian style Lobster Recipe Video :
