...a great lobster recipe....try this one out !
Lobster INGREDIENTS
- 2 1.5 lb Fresh Eddy Lobsters
- 1 tbs Shallots, minced
- 1 bunch Fresh Asparagus
- 1 dash Dijon mustard
- 1/2 cups Extra Virgin Olive Oil
- 2 medium Tomatoes
- 1/4 cup Lemon Juice
- 2/3 cup home made mayonnaise
Cook and pick your lobsters. Snap the asparagus spears, blanch them and slice in half lengthwise so they lay flat. Whisk together the vinaigrette (ingredients olive oil through mustard). Cut the tomatoes in half, removing the innards and leaving just the shell. Arrange half the asparagus spears like the spokes of a wheel on a plate. Brush with vinaigrette. Toss the lobster meat in a little vinaigrette and arrange in the center of the plate. Sieve the tomalley into the mayonnaise with a few drops of lemon juice. Place on the plate in the tomato shells. This can all be made up to a day in advance. The lobster recipe is ready to serve with salad and bread...nice one !
Lobster Chunks with Asparagus Video :
