Lobster Au Gratin
A Luxurious Creamy Lobster Bake with Golden Cheese Crust
Lobster Au Gratin is the ultimate comfort-luxury dish—tender lobster meat folded into a silky cream sauce, topped with bubbling cheese and a crisp golden crust. Inspired by classic French gratin technique, this dish is perfect for special dinners, holidays, or anytime you want a show-stopping seafood entrée.
Rich, decadent, and surprisingly simple to prepare, Lobster Au Gratin brings fine-dining flavor straight to your kitchen.
Why You’ll Love This Recipe
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Ultra-creamy, cheesy, and indulgent
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Perfect use for fresh or leftover lobster
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Elegant yet approachable technique
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Ideal for holidays, anniversaries, or entertaining
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Customizable with different cheeses and herbs
Ingredients
Lobster Filling
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2 cups cooked lobster meat, chopped into large chunks
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2 tablespoons unsalted butter
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1 small shallot, finely minced
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2 cloves garlic, minced
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2 tablespoons all-purpose flour
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1 cup heavy cream
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¼ cup whole milk
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½ teaspoon Dijon mustard
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½ teaspoon paprika
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Salt and freshly ground black pepper, to taste
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1 tablespoon fresh parsley or chives, chopped
Gratin Topping
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¾ cup Gruyère cheese, freshly grated
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¼ cup Parmesan cheese, freshly grated
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½ cup panko breadcrumbs
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2 tablespoons melted butter
Step-by-Step Instructions
1. Preheat the Oven
Preheat oven to 400°F (205°C). Lightly butter a shallow baking dish or individual ramekins.
2. Build the Cream Sauce
In a skillet over medium heat, melt butter.
Add shallot and cook for 2–3 minutes until soft.
Stir in garlic and cook 30 seconds until fragrant.
Sprinkle in flour and cook for 1 minute, stirring constantly to form a roux.
Slowly whisk in cream and milk. Simmer gently until thickened, about 3–4 minutes.
Stir in Dijon mustard, paprika, salt, and pepper.
3. Add Lobster
Remove sauce from heat and gently fold in lobster chunks and fresh herbs. Taste and adjust seasoning.
4. Assemble the Gratin
Spoon lobster mixture into the prepared baking dish.
In a small bowl, mix Gruyère, Parmesan, panko, and melted butter. Sprinkle evenly over the lobster.
5. Bake
Bake uncovered for 15–18 minutes, or until bubbling and golden brown on top.
For extra browning, broil for the last 1–2 minutes (watch carefully).
6. Serve
Let rest 5 minutes before serving.
Serving Suggestions
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With a crisp green salad and vinaigrette
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Alongside buttered asparagus or green beans
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Over toasted brioche or puff pastry shells
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Paired with Chardonnay or Champagne
Chef’s Tips for Perfect Lobster Au Gratin
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Use large lobster chunks for best texture
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Freshly grate cheese—pre-shredded won’t melt as well
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Keep sauce just thick enough to coat the lobster
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Don’t overbake or lobster may become chewy
Recipe Variations
Lobster & Crab Au Gratin
Use half lobster, half lump crab meat.
Truffle Lobster Au Gratin
Add a few drops of truffle oil to the cream sauce.
Spicy Lobster Gratin
Add cayenne pepper or Calabrian chili flakes.
Keto / Low-Carb Version
Skip breadcrumbs and use all cheese topping.
Storage & Reheating
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Refrigerate: Up to 2 days in an airtight container
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Reheat: Covered in oven at 325°F until warmed through
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Avoid microwave reheating for best texture
Final Thoughts
Creamy, cheesy, and deeply satisfying, Lobster Au Gratin is the ultimate indulgence for seafood lovers. Whether served as a refined appetizer or a decadent main course, this dish delivers elegance and comfort in every bite.
INGREDIENTS
- 2 1.5 lb Fresh Eddy Lobsters (see order page)
- 3 cups Light Cream
- 6 Egg Yolks
- 3 tbs Rice, uncooked
- 6 tbs Butter
- 3 tbs Flour
- 3 tbs Sherry
- 1/2 cup Bread Crumbs
- Salt and Pepper to taste
Cook and pick your lobsters. In a large bowl, mix all the ingredients together and pour into a buttered casserole dish.
Sprinkle with bread crumbs and dot with butter.
arrive. The Lobster recipe is ready to serve...great taste ! Enjoy !
lobster-chunks-with-asparagus
