Lobster Au Gratin
Lobster Au Gratin
Here's a recipe that's sure to impress:
Ingredients:
- 2 lobsters (1.5 lbs each), steamed and meat removed
- 2 tbsp butter
- 1/2 cup grated Gruyère cheese
- 1/2 cup grated cheddar cheese
- 1/2 cup panko breadcrumbs
- 2 tbsp all-purpose flour
- 1/2 cup heavy cream
- 1 tsp Dijon mustard
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions:
- Prepare the Lobster Meat: Chop lobster meat into bite-sized pieces.
- Make the Cheese Sauce: Melt butter, whisk in flour, then slowly add heavy cream. Bring to a simmer and cook until thickened. Off heat, stir in Gruyère and cheddar cheese until melted and smooth. Mix in Dijon mustard.
- Assemble the Dish: In a baking dish, combine lobster meat and cheese sauce. Top with panko breadcrumbs.
- Bake Until Golden: Bake at 375°F (190°C) for 15-20 minutes or until golden brown.
- Serve: Garnish with parsley and serve hot.
OTHER SOURCE
...a nice lobster recipe to try ! Great one !
INGREDIENTS
Cook and pick your lobsters. In a large bowl, mix all the ingredients together and pour into a buttered casserole dish.
Sprinkle with bread crumbs and dot with butter. Bake in a 400 degree oven for 15 to 20 minutes. This is a perfect recipe to prepare ahead and pop in the oven just before your guests
arrive. The Lobster recipe is ready to serve...great taste ! Enjoy !
lobster-chunks-with-asparagus
INGREDIENTS
- 2 1.5 lb Fresh Eddy Lobsters (see order page)
- 3 cups Light Cream
- 6 Egg Yolks
- 3 tbs Rice, uncooked
- 6 tbs Butter
- 3 tbs Flour
- 3 tbs Sherry
- 1/2 cup Bread Crumbs
- Salt and Pepper to taste
Cook and pick your lobsters. In a large bowl, mix all the ingredients together and pour into a buttered casserole dish.
Sprinkle with bread crumbs and dot with butter. Bake in a 400 degree oven for 15 to 20 minutes. This is a perfect recipe to prepare ahead and pop in the oven just before your guests
arrive. The Lobster recipe is ready to serve...great taste ! Enjoy !
lobster-chunks-with-asparagus
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