Lobster Au Gratin...a nice lobster recipe to try ! Great one !
INGREDIENTS
- 2 1.5 lb Fresh Eddy Lobsters (see order page)
- 3 cups Light Cream
- 6 Egg Yolks
- 3 tbs Rice, uncooked
- 6 tbs Butter
- 3 tbs Flour
- 3 tbs Sherry
- 1/2 cup Bread Crumbs
- Salt and Pepper to taste
Cook and pick your lobsters. In a large bowl, mix all the ingredients together and pour into a buttered casserole dish.
Sprinkle with bread crumbs and dot with butter. Bake in a 400 degree oven for 15 to 20 minutes. This is a perfect recipe to prepare ahead and pop in the oven just before your guests
arrive. The Lobster recipe is ready to serve...great taste ! Enjoy !
lobster-chunks-with-asparagus.
