Indian style Lobster Recipe


 

Indian style Lobster Recipe

Ingredients of Indian style Lobster
  • 4 lobster
  • 4 tablespoon butter
  • 2 1/2 tablespoon onion paste
  • 1 teaspoon garlic paste
  • 3 green chilli
  • 2 teaspoon garam masala powder
  • sugar as required
  • water as required
  • 3 tablespoon vegetable oil
  • 2 sprig curry leaves
  • 1 teaspoon ginger
  • 1 teaspoon powdered turmeric
  • 4 tablespoon hung curd
  • salt as required
  • 2 tablespoon khoya
How to make Indian style Lobster

Step 1
Place a deep bottomed vessel over full flame and boil water in it. Sprinkle salt over it and add lobsters in it one by one. Cover the vessel with a lid and boil for 5-7 minutes. Now, turn off the flame and remove the lid. Take out the lobsters from the vessel and keep them aside. Once they cool down, remove the shell and carve out the meat from them.

Step 2
Place a large pan over medium flame and pour butter in it. Once the butter starts melting, add curry leaves along with onion paste to it. Saute till the onions turn light brown in color. Now, add ginger and garlic paste to the pan. Saute till the raw smell of it disappears.

Step 3
Add turmeric powder, sliced green chilies and salt to the pan. Mix well and then add hung curd and khoya to the pan. Stir continuously over medium flame. After a minute, add the lobster pieces to it and cook on low flame for 10 minutes. Now, sprinkle some garam masala powder over it. Your indian style lobsters are now ready to be served. Cool. Enjoy the  Indian style Lobster Recipe !!!

 Indian style Lobster Recipe Video :






Lobster Fra Diavlo


Lobster Fra Diavlo

INGREDIENTS
  • 2 1 1/2 lb Fresh Eddy Lobsters (see order page)
  • 3 oz Olive Oil
  • 1 tbs Garlic, minced
  • 1/2 tsp Basil
  • 1/2 tsp Oregano
  • 1/4 tsp White Pepper (Black is acceptable)
  • 1/4 tsp Red Pepper, crushed
  • 3-4 dashes Tabasco Sauce
  • 24 oz Marinara Sauce
  • 1/2 cup Dry Red Wine
  • 1 1/2-2 lb Pasta

INSTRUCTIONS
Cook and pick your lobsters. Boil water for your pasta. In a sauté pan heat the oil and garlic over medium heat. Cook just enough to heat the garlic slightly (30-40 seconds). Add lobster meat and all the spices and tabasco sauce. Cook over medium heat for 1-2 minutes. Add marinara sauce and red wine. Bring to a boil, then let simmer for 3-4 minutes. Taste and adjust seasonings as necessary. Serve over your pasta. Great dish for those of you that like a little spice! Enjoy !




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Lobster Chunks with Asparagus



Lobster Chunks with Asparagus.

...a great lobster recipe....try this one out !

 Lobster INGREDIENTS
  • 2 1.5 lb Fresh Eddy Lobsters
  • 1 tbs Shallots, minced
  • 1 bunch Fresh Asparagus
  • 1 dash Dijon mustard
  • 1/2 cups Extra Virgin Olive Oil
  • 2 medium Tomatoes
  • 1/4 cup Lemon Juice
  • 2/3 cup home made mayonnaise
Lobster INSTRUCTIONS 

Cook and pick your lobsters. Snap the asparagus spears, blanch them and slice in half lengthwise so they lay flat. Whisk together the vinaigrette (ingredients olive oil through mustard). Cut the tomatoes in half, removing the innards and leaving just the shell. Arrange half the asparagus spears like the spokes of a wheel on a plate. Brush with vinaigrette. Toss the lobster meat in a little vinaigrette and arrange in the center of the plate. Sieve the tomalley into the mayonnaise with a few drops of lemon juice. Place on the plate in the tomato shells. This can all be made up to a day in advance. The lobster recipe is ready to serve with salad and bread...nice one !


Lobster Chunks with Asparagus Video :



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