Lobster Fra Diavlo

Lobster Fra Diavlo

INGREDIENTS

• 2 1 1/2 lb Fresh Eddy Lobsters (see order page)
• 3 oz Olive Oil
• 1 tbs Garlic, minced
• 1/2 tsp Basil
• 1/2 tsp Oregano
• 1/4 tsp White Pepper (Black is acceptable)
• 1/4 tsp Red Pepper, crushed
• 3-4 dashes Tabasco Sauce
• 24 oz Marinara Sauce
• 1/2 cup Dry Red Wine
• 1 1/2-2 lb Pasta

INSTRUCTIONS
Cook and pick your lobsters. Boil water for your pasta. In a sauté pan heat the oil and garlic over medium heat. Cook just enough to heat the garlic slightly (30-40 seconds). Add lobster meat and all the spices and tabasco sauce. Cook over medium heat for 1-2 minutes. Add marinara sauce and red wine. Bring to a boil, then let simmer for 3-4 minutes. Taste and adjust seasonings as necessary. Serve over your pasta. Great dish for those of you that like a little spice! Enjoy !

Lobster Chunks with Asparagus

Lobster Chunks with Asparagus.

...a great lobster recipe....try this one out !

 Lobster INGREDIENTS

• 2 1.5 lb Fresh Eddy Lobsters
• 1 tbs Shallots, minced
• 1 bunch Fresh Asparagus
• 1 dash Dijon mustard
• 1/2 cups Extra Virgin Olive Oil
• 2 medium Tomatoes
• 1/4 cup Lemon Juice
• 2/3 cup home made mayonnaise

Lobster INSTRUCTIONS 

Cook and pick your lobsters. Snap the asparagus spears, blanch them and slice in half lengthwise so they lay flat. Whisk together the vinaigrette (ingredients olive oil through mustard). Cut the tomatoes in half, removing the innards and leaving just the shell. Arrange half the asparagus spears like the spokes of a wheel on a plate. Brush with vinaigrette. Toss the lobster meat in a little vinaigrette and arrange in the center of the plate. Sieve the tomalley into the mayonnaise with a few drops of lemon juice. Place on the plate in the tomato shells. This can all be made up to a day in advance. The lobster recipe is ready to serve with salad and bread...nice one !

  lobster-chicken-gumbo.

Lobster Chunks with Asparagus Video :