Scalloped Lobster

Scalloped Lobster

INGREDIENTS

• 2 1.5 lb Fresh Eddy Lobsters (see order page)
• 1 cup Light Cream
• 1 Egg, beaten well
• 1/2 tsp Prepared Mustard
• 1 tbs Lemon Juice
• few drops Onion Juice
• 1/2 tsp Salt
• 2 tbs Butter, melted
• 1 cup Bread Crumbs
• Pepper to taste

INSTRUCTIONS
Cook and pick your lobsters. Mix together all ingredients except the bread crumbs and butter. Put the lobster mixture in a greased baking dish. Combine the crumbs and butter and cover the
lobster mixture with them. Bake at 350° for 30 minutes. Enjoy !

Lobster Thermidor

Lobster Thermidor

INGREDIENTS

• 2 1.5 lb Fresh Eddy Lobsters (see order page)
• 4 tbs Butter
• 1/4 cup Scallions, chopped
• 4 tbs Flour
• 1 tsp Dry Mustard
• 1 1/2 cup Light Cream
• 1 tbs Parsley, minced
• 1 tsp Tarragon, dry and crushed
• 1/2 tsp Salt
• Pepper to taste
• 1/2 cup Sherry
• 1/4 cup Fresh Parmesan, grated

INSTRUCTIONS
Cook and pick your lobsters. Melt butter and sauté the scallions. Blend in the flour and mustard. Add cream and cook, stirring continuously, until thickened. Stir in the parsley, tarragon, salt, pepper and sherry and blend until smooth. Add the lobster meat, mix together and place in a shallow baking dish. Top with the cheese and bake at 400° for 15 to 20 minutes. Enjoy !