Indian style Lobster Recipe
Ingredients of Indian style Lobster
- 4 lobster
- 4 tablespoon butter
- 2 1/2 tablespoon onion paste
- 1 teaspoon garlic paste
- 3 green chilli
- 2 teaspoon garam masala powder
- sugar as required
- water as required
- 3 tablespoon vegetable oil
- 2 sprig curry leaves
- 1 teaspoon ginger
- 1 teaspoon powdered turmeric
- 4 tablespoon hung curd
- salt as required
- 2 tablespoon khoya
How to make Indian style Lobster
Step 1
Place a deep bottomed vessel over full flame and boil water in it. Sprinkle salt over it and add lobsters in it one by one. Cover the vessel with a lid and boil for 5-7 minutes. Now, turn off the flame and remove the lid. Take out the lobsters from the vessel and keep them aside. Once they cool down, remove the shell and carve out the meat from them.
Step 2
Place a large pan over medium flame and pour butter in it. Once the butter starts melting, add curry leaves along with onion paste to it. Saute till the onions turn light brown in color. Now, add ginger and garlic paste to the pan. Saute till the raw smell of it disappears.
Step 3
Add turmeric powder, sliced green chilies and salt to the pan. Mix well and then add hung curd and khoya to the pan. Stir continuously over medium flame. After a minute, add the lobster pieces to it and cook on low flame for 10 minutes. Now, sprinkle some garam masala powder over it. Your indian style lobsters are now ready to be served. Cool. Enjoy the Indian style Lobster Recipe !!!
Indian style Lobster Recipe Video :
