Lobster Au Gratin

Lobster Au Gratin

Lobster Au Gratin

Here's a recipe that's sure to impress:

Ingredients:

2 lobsters (1.5 lbs each), steamed and meat removed
2 tbsp butter
1/2 cup grated Gruyère cheese
1/2 cup grated cheddar cheese
1/2 cup panko breadcrumbs
2 tbsp all-purpose flour
1/2 cup heavy cream
1 tsp Dijon mustard
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)

Instructions:

Prepare the Lobster Meat: Chop lobster meat into bite-sized pieces.
Make the Cheese Sauce: Melt butter, whisk in flour, then slowly add heavy cream. Bring to a simmer and cook until thickened. Off heat, stir in Gruyère and cheddar cheese until melted and smooth. Mix in Dijon mustard.
Assemble the Dish: In a baking dish, combine lobster meat and cheese sauce. Top with panko breadcrumbs.
Bake Until Golden: Bake at 375°F (190°C) for 15-20 minutes or until golden brown.
Serve: Garnish with parsley and serve hot.

OTHER SOURCE

...a nice lobster recipe to try ! Great one !

INGREDIENTS

• 2 1.5 lb Fresh Eddy Lobsters (see order page)
• 3 cups Light Cream
• 6 Egg Yolks
• 3 tbs Rice, uncooked
• 6 tbs Butter
• 3 tbs Flour
• 3 tbs Sherry
• 1/2 cup Bread Crumbs
• Salt and Pepper to taste

INSTRUCTIONS
Cook and pick your lobsters. In a large bowl, mix all the ingredients together and pour into a buttered casserole dish.
Sprinkle with bread crumbs and dot with butter. Bake in a 400 degree oven for 15 to 20 minutes. This is a perfect recipe to prepare ahead and pop in the oven just before your guests
arrive. The Lobster recipe is ready to serve...great taste ! Enjoy !
lobster-chunks-with-asparagus

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LOBSTER BISQUE SOUP

LOBSTER BISQUE SOUP

Here's a rich and creamy Lobster Bisque Soup recipe that's sure to impress.

Ingredients:

2 lobsters (1.5 lbs each), steamed and meat removed (reserve shells)
2 tbsp butter
1 onion, chopped
2 cloves garlic, minced
1/2 cup all-purpose flour
1/2 cup cognac (optional)
1/2 cup white wine
2 cups fish stock
1 cup heavy cream
1 tsp paprika
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)

Instructions:

Make the Stock: Rinse lobster shells and place in a pot with fish stock. Simmer for 10 minutes, then strain and set aside.
Sauté the Aromatics: Melt butter in a large pot over medium heat. Add onion and garlic; cook until softened.
Add Flour and Cognac: Sprinkle flour and cook for 1 minute. Add cognac (if using) and cook until evaporated.
Add Wine and Stock: Add white wine and lobster stock; bring to a boil.
Add Lobster Meat and Cream: Stir in heavy cream and lobster meat. Simmer for 5 minutes.
Puree and Strain: Puree the soup, then strain through a fine-mesh sieve.
Serve: Season with paprika, salt, and pepper. Garnish with parsley and serve hot.

OTHER INGREDIENT

...a great lobster recipe to try ! Nice one !

INGREDIENTS

• 1 lobster, 1 to 2 lb.
• 2 ribs celery
• 1 shallot, minced
• 1 c. butter (1/2 lb.)
• 1 c. chopped onion (1 med.)
• 2 c. half and half (or milk)
• Lobster broth
• 1 tsp. paprika
• 1/2 tsp. Old Bay Seasoning (optional)
• 1/2 to 1 c. sherry
• 1 tsp. concentrated chicken stock or 1 cube chicken bouillon
• Salt, white pepper
• 1 c. flour
• 3 c. reserved lobster broth

INSTRUCTIONS
Place lobster and celery in heavy saucepan and cover with cold water. Bring to a boil, then boil 10 to 15 minutes or until lobster is red and cooked.
Remove lobster, strain broth (let lobster cool), set aside.
In a large saucepan, melt butter, then sauté onion and shallot until soft and translucent. Add half and half plus some of the lobster broth, reserving 3 cups for later use.

Heat milk mixture thoroughly, then add paprika, sherry, chicken stock, Old Bay Seasoning, salt and pepper. In bowl, mix together the flour and reserved 3 cups of lobster broth. Heat until thickened.
Meanwhile, remove meat from lobster and add to the bisque. Allow bisque to simmer (do not boil) for 15 minutes, stirring occasionally.Garnish each bowl with chopped parsley.

The lobster recipe of bisque soup is ready to serve....enjoy the meal !
lobster-rolls.

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